Todays project was baking bread outside with wood. Ideally, it would be in a brick oven. Since I'm never going to be able to buy the brick and mortar I need to build one, I decided to think outside the box. This probably wont bake me a good pizza, but it did the tasty buns bread just fine. The bread didn't rise quite like it does in the house oven but it also didnt get the benefit of the oven pre-heating with them inside. The grill is one of those smoker charcoal grills and I just built my fire on the smoker end with wood. When the rolls were done, the taters in the foil were close to ready so I threw some meat on the grill, cooked it and had a nice supper with it outside, in the shade.
Grizzly waiting for a piece of bread.
Jake making sure there was no juice left in the bag that might make the garbage can nasty.
Yes, all of 2013 and part of 2012 are missing from the blog. You can thank Mike H for that. Almost all of those posts were about our great friendship and our partnership in farming. You all know how that turned out!