Sunday, May 27, 2012
All week I've been piddling around the farm pouring sweat all week, half heartedly cleaning up stuff the goats have made messes of. The barns (hay and straw bales they broke and scattered) the firewood piles (they climb on and knock all over) and set up a nice spot in the shade near the horse paddock for the preppers meet up this weekend.
I was pretty nervous about hosting it but it ended up being a pretty relaxing day. 14 people rsvp'd for it but only 8 showed up. Funny how the city folks didn't show. Everybody that did attend is already working in some way to grow or raise food.
It was 98F but a nice breeze blew all day and I had the meeting/relaxing/BBQ area set up in a shaded area just off the horse paddock. The puppies behaved and even Sissy goat was well behaved!
I dug around in the compost pile but nobody wanted to dig in it with me, LOL. I showed different stages of decomposition, we discussed whats good to put in the pile and alternatives for getting things such as meat scraps etc into the compost without ruining the natural flora.
We toured the small gardens here on the farm and discussed weeds, mulching, moisture retention. We never did get across to the big garden tho. it's okay, it was really hot and sweaty in the sun anyway.
We played with the grain grinder and discussed wheats, gluten, fiber content, best ways to mix different kinds of wheat for the beast bread results, how to actually get the best flour from the grinder, different grain mill options and models.
We looked at my canners, the ball blue book and discussed some canning techniques.
We had a good discussion on chickens. Not hard to do with so many running around the farm, LOL
We petted on the cow and discussed milking, milk handling and what to do with all the milk.
We messed with the rabbits a bit and I tried to actually go ahead and butcher one but nobody wanted to do it. Guess they saw my whack and peel video, LOL
My friend/neighbor from up the road and fellow prepper/farmer (http://thunder5ranch.com) brought out a half hog he butchered for the meetup and cooked it on the spot. A couple early arrivals also got to join me for late breakfast, I cooked steak on the grill with a wood fire. You just cant describe the taste difference to someone who has never eaten a real piece of meat cooked with a little skill over an open fire. We cooked taters and corn on an open fire pit I threw together (all old cinder blocks we had laying around) and had a discussion about why cinder block explodes in fire and why these didn't crack etc.
Great discussion over the meal about life, economic collapse, inflation, recession, the middle east, our country in general.
Next one I do, I'll spend more time cleaning up the farm, LOL Mower broke down on me and other things I had to do this past week and I just didnt get to everything I wanted to clean up but hey, it's life, its a farm.