How's that redneck saying go? You know you're a redneck of you've got 15 goats under the porch? Yep, that's the new hang out. It's been 98F here the last couple of days and the cool, damp soil under the porch is the "spot".
Here's Furrball, headed out the front door for the daily adventure. This one is the only kitten to survive the mystery virus. He's still a little bit snotty but much better than he's been and actually gaining weight now.
I need to set up the tomato cage today. The one row is getting pretty darn big in the wood chip mulch section. I also need to pull the weeds in the next couple of rows, lay down cardboard and get wood chips laid down. The Hopi tobacco is already flowering and didn't get but 18" tall. This is the first time I've grown it so I don't know if it's the soil, the temperature (dang hot quick this year) or something else i did to make it bolt like a cauliflower in mid summer.
All week I've been piddling around the farm pouring sweat all week, half heartedly cleaning up stuff the goats have made messes of. The barns (hay and straw bales they broke and scattered) the firewood piles (they climb on and knock all over) and set up a nice spot in the shade near the horse paddock for the preppers meet up this weekend.
I was pretty nervous about hosting it but it ended up being a pretty
relaxing day. 14 people rsvp'd for it but only 8 showed up. Funny how
the city folks didn't show. Everybody that did attend is already
working in some way to grow or raise food.
It was 98F but a nice breeze blew all day and I had the
meeting/relaxing/BBQ area set up in a shaded area just off the horse
paddock. The puppies behaved and even Sissy goat was well behaved!
I dug around in the compost pile but nobody wanted to dig in it with
me, LOL. I showed different stages of decomposition, we discussed whats
good to put in the pile and alternatives for getting things such as
meat scraps etc into the compost without ruining the natural flora.
We toured the small gardens here on the farm and discussed weeds,
mulching, moisture retention. We never did get across to the big garden
tho. it's okay, it was really hot and sweaty in the sun anyway.
We played with the grain grinder and discussed wheats, gluten, fiber
content, best ways to mix different kinds of wheat for the beast bread
results, how to actually get the best flour from the grinder, different
grain mill options and models.
We looked at my canners, the ball blue book and discussed some canning techniques.
We had a good discussion on chickens. Not hard to do with so many running around the farm, LOL
We petted on the cow and discussed milking, milk handling and what to do with all the milk.
We messed with the rabbits a bit and I tried to actually go ahead and
butcher one but nobody wanted to do it. Guess they saw my whack and
peel video, LOL
My friend/neighbor from up the road and fellow prepper/farmer (http://thunder5ranch.com) brought
out a half hog he butchered for the meetup and cooked it on the spot. A
couple early arrivals also got to join me for late breakfast, I cooked
steak on the grill with a wood fire. You just cant describe the taste
difference to someone who has never eaten a real piece of meat cooked
with a little skill over an open fire. We cooked taters and corn on an
open fire pit I threw together (all old cinder blocks we had laying
around) and had a discussion about why cinder block explodes in fire and
why these didn't crack etc.
Great discussion over the meal about life, economic collapse, inflation, recession, the middle east, our country in general.
Next one I do, I'll spend more time cleaning up the farm, LOL Mower
broke down on me and other things I had to do this past week and I just
didnt get to everything I wanted to clean up but hey, it's life, its a
Yes, all of 2013 and part of 2012 are missing from the blog. You can thank Mike H for that. Almost all of those posts were about our great friendship and our partnership in farming. You all know how that turned out!