Woohoo! There it is, the very first wheel of cheese from the jersey cow! it's the half batch of cheddar I made the other day. The cheese has a richer, almost buttery taste to it and I suspect it is due to the high butterfat content of the milk. I tried to make some Gouda last night, it did not turn out so spectacular. I did not expect perfection for the first time making Gouda and I did learn a couple things as i went thru the process so I hope the next round will be better.
This morning was so much fun!!! I got a milker from Maggidans and used it for the first time this morning. No more dirt floaties in the milk, no dumped milk pail and no udder chasing! I never have to play rodeo clown again. I had morning chores all done and the cow milked in half the time it took me just to milk that cow yesterday. How cool is that? Best part of it is, there's no electric parts to break ( no electric at all). This neat little milker fits perfectly into my self sustained living plan. I love it when I find things like this.
The weather is goofy here still. it was 49F yesterday after the week of mid 20s. it's pouring rain now and the cold is coming. I can see the skating rink in the circle drive now.
Not too much else has been happening around the farm, just every day chores and some bread baking. I've had plenty of work on the neighbors farm tho. I'm ready to stay home for a few days!
Yes, all of 2013 and part of 2012 are missing from the blog. You can thank Mike H for that. Almost all of those posts were about our great friendship and our partnership in farming. You all know how that turned out!