Wednesday, November 25, 2009

Quick Home Made Chip Dip


I hate to pay for something I can make for myself. Especially when I can make it without MSG and other nasty chemicals. We're fans of dill dip here. It goes great with potato crisps, all kinds of vegetables and especially with bread! It's simple to make. Just take one cup of sour cream, 1 cup of mayo, 1 tsp celery salt, 1 tsp garlic salt, 1 tsp dill, 1 tsp parsley and 1 tsp minced onion. Mix it all together and let it sit for 15 minutes to blend the flavor(it even tastes great right away) refridgerate when not being eaten.
A quick, money saving way to have a snack while the holiday bird is roasting......
Happy Thanksgiving!

6 comments:

  1. Perfect! Was wondering what kind of dip I could mix up for the sitting around stage. NUMM

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  2. Looks yummy! Hope you had a blessed Thanksgiving!

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  3. This sounds really good. We tend to use fajita seasoning and sour cream, but this sounds even more back to basics without questionable "natural and artificial flavors".

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Comments always welcome