Geez I sound like a broken record, over and over, LOL. Well, it is raining again tho, no getting around that. The earth is like a wet dish towel, squishy and sloppy. Of course, the ducks just love it but I'm not so enthusiastic over it. Everything is slick and mushy, the tractor is leaving ruts everywhere we move it to. Hard to work on the equipment when you need to be laying in mud to do the work.
I finally got the part for the house oven, it cost me a whopping $40! Less than a year old and already burnt the element out. Guess when a manufacturer designs something like that, they don't take into account that somebody like me might buy it and actually use it! It's just another one of those trend things, companies make products designed to be throw aways. The average city folk that does not make thier own bread every day etc would have that stove a long time before the element, rated for 365 uses, would burn out. I really need to get that brick oven built!
Today I thought I would answer some previous post comments and questions if that's okay with you all.......
From the "World Turns" post
Goat Creek Grandma, I'm so happy to be an inspiration. I hope others will try some of the things I do here, they'll be glad they did!
Scifichick, I feel like we've known each other forever, wish you lived closer!
Katidids, oh yes, there's tons of stuff in the archives! As time allows, I will probably refresh some of the information I've shared over the last year again. Hopefully from the comfort of my own home in the next couple of weeks!
From the "Free Meat Day" post
Katidids, LOL, isn't it funny how those folks don't have a clue? I do that to everyone I can. They think the local processors sausage is a good example of venison, LMAO not hardly, eh?
Hello Gen! Oh yes, I'm a hunting fool! Hubby works midnights so if I want something hunted, I dang sure better do it for myself! I used to bow hunt all the time until my back injury, now I gun hunt.
Happy Hermit, heck yes you need to get paid back for all the free munching out of that garden! I'm a rabbit eater. The wild ones are very sparse here between the bobcats, coyotes and my own cats but the pens full of tame ones that get fed garden scraps make a great meal!
Hello Christine! Nope, I've not soaked deer meat in several years. Once I learned the fat/silver skin secret, I've never had another gamey tasting pile of meat. There's even times I don't "age" the meat for a day. I often will make deer meatloaf or sausage fresh while I'm finishing the processing. Standing there all that time working on the deer makes me hungry! Apple Cider vinegar sweets the meat up and it does change the taste. It could be why some people get turned off deer meat. It also covers the gamey taste from poor meat cleaning. Now, I do soak my rabbits in salt water for 12 hours but my chickens get the ice water bath while I'm processing to get the blood out of the meat and I often cook those fresh as well. But, I also don't pluck my chickens, I skin them.
Did it MY way, your'e absolutely right! The hunt is half the fun! I hate draggin the kill up but the hunt is awesome!
Hello Milton! a 6 point! That will make a nice deer caller. Middle of the rut the big does will even come to it. I prefer the smaller bucks, more tender meat. A nice sized spike or button for me if I don't see any does around.
Even city dwellers can enjoy hunting deer. Living in the Chicago area as a child and young adult, I know they are there. It may take a little time to find someone willing to allow you to hunt on their rural land and a bit of time to drive out away from the suburbs, but it's worth it. Even in a state as uptight as Illinois, the process to get deer tags isn't too complicated.
There's always alternatives to hunting if that's something you don't think you'd like to do. Chickens and rabbits are easy to raise and maintain in small areas and as long as you don't keep a rooster in the pen, the hens only cackle a bit when they lay an egg and the rest of the time they are quiet. Chicken and rabbit droppings make excellent fertilizer for your garden beds so you really can't go wrong.
For those of us out in the country, even a dairy breed cow makes for some good eating and you can get them as feeder calves dirt cheap. Don't forget about the alternative meats available as well. Goats, sheep and pigs are sometimes harder to keep penned up but easy to feed and all make good eating. The best part of feeding out your own is........ that's right! No chemicals, no steroids, no antibiotics!