I thought maybe you all would like an example of a nice meal made with things you grow. Now, I didn't make the noodles, I bartered a dozen eggs for a bag of vege rotinis with a neighbor that makes them. Everything else was produced on my own farm.
Last night I caught up 6 young chickens I raised and butchered them this morning. I don't pluck feathers here, too messy. I just skin my chickens and cut the meat off the carcass and throw the rest- well, you don't really want to know.... Anyway, I have my chicken in a bowl of ice in the fridge for half the day and then I just cook it in a fry pan with some water and some herbs I also grew. When the chicken is done, I simply cut my pieces into small chunks and set them aside while I finish my noodles. I put parsley, dried red bell pepper, minced onion, basil, oregano, minced garlic, some salt, a dash of pepper and a bit of olive oil into a bowl, mix it together and toss my noodles in my seasoning. I add my chicken and some grated home made cheese to it and it's ready to eat.
So, basically, I just showed you how to make yourself a nice pasta salad just like what you would buy in a box from the grocery store without the ferous sulphate, mononitrate, matodextrin, MSG, partially hydrogenated oil, calcium stearate, hyrolyzed corn proteins or any of the growth hormones and antibiotics commercial chicken has in it. Yum, that stuff all sounds so good, doesn't it? Thanks but no thanks! Living self sustained, growing the things that you eat doesn't mean you can't eat all the things you love to eat. You just don't buy them from a store. You are also eating so much healthier without all those chemical preservatives and additives. Think of the money you just saved too.
Yes, all of 2013 and part of 2012 are missing from the blog. You can thank Mike H for that. Almost all of those posts were about our great friendship and our partnership in farming. You all know how that turned out!