This is all that's left of a deep dish pizza I made this afternoon for lunch. It just didn't last long enough to take a picture of it whole. I picked the pan up from the Chef's catalog. It came in a heavy duty storage box with a nice pizza spatula and a recipe book from a Chicago restaurant named Uno's. Of course, I made the Chicago style with extra meats thrown in for good measure ;) Very tasty! The pan is very nice and heavy enough to make it in the brick oven. I might have to get a couple more!
I'm milking the cows this weekend so my neighbors can go to a family wedding. It's all good since it's off and on rain today with more predicted thru the rest of the weekend. Too muddy for any chicken house work. Going to hit a new flea market in the area tomorrow, maybe I'll find something interesting!
Yes, all of 2013 and part of 2012 are missing from the blog. You can thank Mike H for that. Almost all of those posts were about our great friendship and our partnership in farming. You all know how that turned out!